Advantages and Disadvantages of Pointed Gourd (Parwal)

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Hello friends, today we will tell the advantages and disadvantages of eating parwal.
Friends, you must have eaten Parwal vegetable, this vegetable is very beneficial with taste, it contains Vitamin A, Vitamin B1, Vitamin B2 and Vitamin C flowers.
This vegetable coming in the rainy season is very beneficial.
Let’s know the benefits of Parwal

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Benefits of Parwal

  • Grind the root of Parwal and apply it on the head, it provides relief in headache.
  • Use of parwal in diabetes is beneficial
  • Parwal vegetable is beneficial in acidity
  • Consumption of Parwal helps in getting rid of intoxication.
  • Put equal amount of coriander in the vegetable of Parwal leaf and Parwal fruit. Fever comes down by drinking its decoction.
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  • Parwal is beneficial in constipation
  • Use of Parwal vegetable is helpful in reducing weight.
  • Very beneficial in improving the digestive system Parwal vegetable
  • Parwal vegetable controls both cholesterol and diabetes.
  • Parwal is helpful in cleaning the blood.
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  • Disadvantages of Parwal
  • Eating too much parwal can cause stomach upset.
  • Consuming Parwal in excess can increase the amount of water in the stomach, which can lead to upset stomach.
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